The Chocolate Advocate: Eleanor Saguiguit's Impact on Local Farming
Eleanor “Nene” Constantino-Saguiguit began her farming venture at 28. Although she comes from a political family in Malungon, Sarangani Province, h…
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Young farmer realizes dream through ATI’s programs
Rommel Española, born to a farming family, is transforming from being a recalcitrant youth full of vices into a model farmer through the interventi…
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Sustainable Success: Ed Cawit's Mission to Make Healthy Food Accessible for All
When Ed Cawit realized that his family’s health history put his life at risk, he decided to take action and truly live his life. He understood that…
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Innovative Education: Sustaining Blaan Heritage through CHLC
As indigenous practices gradually merge into mainstream culture, Indigenous People (IP) are actively seeking ways to preserve their heritage. Amids…
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Building a Legacy: How Mark Anthony Camposano transformed pastil into a brand
Mark Anthony Camposano's experience working as a marketing guy back in 2017 made him realize the importance of promoting local brands. That exp…
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Weaving Heritage: Jozel Ignes and the Revival of Ilonggo Culture
Jozel Ignes’ decision to return to his hometown of Santo Niño in South Cotabato stands out as one of the best choices he has ever made. Driven by a…
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Spreading Awareness of Local Specialty Coffee
Arnel Francisco Cadeliña initially believed their five-decade-old coffee roasting business would establish him as a specialty coffee expert. Howeve…
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